Turkish Teas +: April 2012

Thursday, April 26, 2012

Frozen Peppermint Mocha Coffee Drink

Ingredients:

1/3 cup light vanilla soy or almond milk1 heaping teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream1 tablespoon Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

1/2 cup ice cubes

Instructions:

PLACE soy milk and coffee granules in blender; cover.

Blend until coffee is dissolved.

Add ice cream, Coffee-mate and ice; cover.

Blend until smooth.

For more or other recipes go to LINK below:

Instant coffee recipes - NESCAFÉ® Taster's Choice®:

Sweet Potato Ripple Ice Cream

SWEET POTATO RIPPLE ICE CREAM

INGREDIENTS

200ml milk

200ml cream

150g sugar

4 egg yolks

150g sweet potato jam

*Place the milk and cream in a heavy base pan and bring to the boil

*In a separate pan whisk together the egg yolks and sugar until light and fluffy.

*When the milk and cream has boiled, pour over the eggs and mix well for a couple of minutes

*Leave to cool down before churning it in an ice cream machine.

*When the ice cream is almost ready, add the sweet potato jam to obtain the ripple effect.

*Remove from the machine and place in the freezer.

For more Recipes with sweet potatoes and recipe above CLICK LINK below.

Sweet potato ripple ice cream | Scott Farms:

Source: www.lovesweetpotatoes.com

Sweet Potato Sorbet

SWEET POTATO SORBET

INGREDIENTS:

200g Sweet potato juice

150g sugar

200ml water

*To obtain the sweet potato juice, peel some sweet potatoes and put through a juicer

*Place the sugar in a heavy base pan with the water and bring to the boil.

*Remove from the heat and stir in the sweet potato juice

*Leave to cool down before churning it in an ice cream machine.

For other or more recipes with sweet potatoes..

CLICK LINK below: