Fruit ala Crumble

Prep Time: 10 minutes 
Total Time: 50 minutes 
Servings: 6 

Ingredients:
1 can (21 oz.) cherry or apple pie filling
1/4 teaspoon almond extract
1 1/4 cups Kellogg's Frosted Mini-Wheats Maple Brown Sugar cereal
-- or --
1 1/4 cups Kellogg's Mini-Wheats Unfrosted Bite Size cereal
3 Keebler Grahams Cinnamon
3 Keebler Grahams Original
1/3 cup butter, melted
1/4 cup firmly packed brown sugar
Vanilla ice cream (optional)

Directions:
1. In 8 x 8 x 2-inch baking dish stir together pie filling and almond extract. Spread evenly in dish.

2. In small bowl stir together cereal, crackers, butter and brown sugar. Sprinkle over fruit. Bake at 375°F about 15 minutes or until lightly browned. Let stand for 20 minutes before serving. Serve warm with ice cream, if desired.

To View original recipe from Kelloggs and more recipes Click LINK below:

Fruit Crumble via Kellogg's

Peppermint Bark Bars

Description:
Peppermint pieces and smooth white chocolate top Pop-Tarts Gingerbread toaster pastries for a cool, wintry treat that's sure to spread holiday cheer.

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
3 Printed Fun Pop-Tarts Gingerbread toaster pastries Limited Edition
3 squares (3 oz.) white baking chocolate, broken
2 teaspoons shortening
8 hard round peppermint candies, crushed

Directions:
1. Cut each KELLOGG'S POP-TARTS GINGERBREAD toaster pastry into 4 triangles.

2. In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth. 3. Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.

To View original recipe from Kelloggs and more recipes Click LINK below:



Peppermint Bark Bars

Shop Amazon - Top Holiday Deals in Laptops

To Be In Love Forever....

i think when you’re young, 

you’re hoping that this person 

will be the right one,

the one you’re going to be in love with forever...

but sometimes you want that so much 

you create something that isn’t really there   -J.Dep

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe

So this recipe for Pumpkin Pie Spice Mini Cheesecakes are the perfect solution.
They are SIMPLE (less than 4 total ingredients) and so flavorful. 
It took me under 20 minutes to mix them together and pop them in the fridge 
– and that includes the time to fill mini muffin cups!

INGREDIENTS:
One box of no-bake cheesecake mix
Found in the cake mix aisle at your local grocery store. Look for one that calls for milk as the main filling ingredient.

International Delight Pumpkin Pie Spice Creamer, 1.5 Cups
Basically I follow the instructions on the no-bake cheesecake mix and substitute International Delight Pumpkin Pie Spice Creamer for the milk! So your quantity might vary slightly.

CRUST
Melted butter, 5 Tablespoons
Follow the instructions on the no-bake cheesecake mix for the exact quantity

Sugar, 2 Tablespoons
Follow the instructions on the no-bake cheesecake mix for the exact quantity.

Now you can read how to put them together and get more recipes by CLICKING Link Below: 

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe #DelightInTheSeason

Individual Chik'n Pot Pies with Puff Pastry Recipe

Description:
Puff pastry speeds preparation and lends an elegant touch to these comforting chik'n pot pies.

Prep Time: 30 minutes 
Total Time: 50 minutes 
Servings: 6 
Ingredients
1 package (17.3 oz.) frozen puff pastry, thawed
1 1/3 cups chopped onions
1 cup sliced carrots
1 cup chopped celery
2 tablespoons butter or margarine
2 1/2 cups vegetable broth, divided
1 cup fresh or frozen peas
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 package MorningStar Farms Meal Starters Chik'n Strips
1 cup sliced zucchini
1/4 teaspoon pepper
1/4 cup all-purpose flour
Directions
1. Measure dimensions of six 1 1/4- to 1 1/2-cup casseroles or custard cups. On lightly floured surface roll each sheet of pastry into a 16 x 12-inch rectangle. Cut pastry into 6 pieces, each piece should measure 1 inch larger than the dimensions of the casseroles. Stack pastry pieces on plate, layering wax paper between each piece. Cover with plastic wrap. Refrigerate.

2. In large saucepan cook onions, carrots and celery in butter until onion is tender. Stir in 2 cups of the broth, peas and thyme. Bring to boiling; reduce heat. Simmer, covered, for 3 to 4 minutes or until peas are tender. Add MORNINGSTAR FARMS MEAL STARTERS CHIK'N STRIPS, zucchini and pepper. Cook, covered, over medium-high heat about 3 minutes or until heated through, stirring occasionally.

3. In small bowl whisk together remaining broth and flour. Stir into vegetable mixture. Bring to boiling, stirring constantly. Boil for 1 minute. Spoon into casseroles.

4. Place one pastry piece on top of each casserole. Press overhanging pastry firmly against side of each casserole. Cut a few slits in top of pastry to allow steam to escape. Bake at 400°F for 20 to 25 minutes or until pastry is puffed and golden brown.



To see the original recipe and more recipes CLICK Link below:

Individual Chik'n Pot Pies with Puff Pastry Recipe

Baked Apple Pancake

Description:
Cinnamon apples top this light, puffy pancake, made with Rice Krispies cereal.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6 

Ingredients

1 1/2 cups Kellogg's® Rice Krispies cereal

1/2 cup all-purpose flour

2 tablespoons granulated sugar

2 eggs

1 cup fat-free milk

1 tablespoon vegetable oil

1 teaspoon powdered sugar

2 tablespoons butter or margarine

1/3 cup granulated sugar

1 teaspoon cinnamon

3 cups thinly sliced peeled tart apples

1/4 cup water

1/2 cup fresh raspberries (optional)

1/2 cup fresh blueberries (optional)

Directions

1. Place KELLOGG'S RICE KRISPIES cereal, flour, the 2 tablespoons granulated sugar, eggs, milk and oil into electric blender container. Process 15 seconds or until mixture is smooth.

2. Place glass 10-inch pie plate in 425° oven for 5 minutes. Carefully remove hot plate from oven. Quickly coat with cooking spray and pour cereal batter into hot plate. Return to oven and bake about 20 minutes or until golden brown and puffed around edges. Remove from oven and sift with powdered sugar. Cut and serve immediately with Apple Topping. 

3. While pancake bakes, make Apple Topping by melting butter in 12-inch skillet. Add the 1/3 cup granulated sugar, cinnamon, apples and water. Simmer about 10 minutes or until apples are just tender, stirring occasionally. Remove from heat and stir in raspberries and blueberries, if desired. Serve hot over hot pancake. 

For more info, recipes and Nutrition Facts Click LINK below: 

Baked Apple Pancake

Guru's New Album Titled: Page1 on Countdown to Release

Guru our Punjabi favorite singer, is no where in sight. 
We have been waiting on his New Release a new Album titled: Page1. We have been anticipating this album for months. Every week its almost here. We want to hear this new music so much.
I am going crazy just waiting. Surely he must know we are all waiting.

Below is his last release titled; Chhad Gayi [She left] Take a listen and do come back for to listen to his new one, if it ever gets released. 

Brazilian Style Coffee

Cafezinho is coffee Brazilian style. Per capita consumption of coffee is higher in Brazil than in any other country in the world. (Brazil also produces and exports more coffee than anywhere else.) Served in homes, offices, stores, and countless coffee bars and cafes, cafezinho has been enjoyed by generations of Brazilians.





To make it, a saucepan dedicated to making coffee is used to bring a mixture of water and sugar almost to the boil over medium heat. (Alternatively, sugar, may be added to the hot coffee later, in abundance, with a special small spoon.) Ground roast coffee-2 tablespoons for every 3/4 cup of fresh water-is added to the liquid, which is then stirred and poured through a traditional cloth coffee strainer. The hot coffee is served in a demitasse cup. In Brazil, twelve to fourteen of these small cups of cafezinho may be consumed in a day. 






 

Turkish Market-USA - Don't look for inspiration, Be the inspiration.
http://www.turkishmarket-usa.com

 

Marmaray Hit By Problems On The First Day In Service

In the morning, journeys were also interrupted due to a power blackout. Operations resumed after the problem was rectified.

The Turkish State Railways (TCDD) claimed that the halts were caused by people who pushed the emergency button out of curiosity.

“The train halts took place after some passengers who got on the train for the first time pushed the emergency button,” said the TCDD in a statement. 

For more on this matter, please Click on Link Below: 

LOCAL - Marmaray hit by problems on the first day in service

Emotion Drink?

Find Me Here

Preparing Cowboy Coffee

Cowboy Coffee






Boiled coffee,the first method used to extract the flavor from roasted and ground beans, is sometimes called cowboy coffee, because all it takes to make it is a campfire, a pot, coffee, and fresh water.Tossing an eggshell into the the pot will help settle the grounds, but the liquid that is poured into the cup should be hot and strong.




In 1711 in France someone discovered that if ground coffee was put in the bottom of the pot or in a cloth bag and boiling water poured over it, the brew resulting from this infusion, a steeping 
  method , was less bitter and left fewer grounds in the coffee cup. 

Percolating coffee --- also an infusion, but one where grounds are kept separate from water---allows hot water to extract solubles from ground coffee, then drip down through perforations in the pot. Filtration adds to this process a porous filter of paper, cloth, or metal to isolate the grounds more completely.


 

Quote: George Benard Shaw

CLICK

Classic Peppermint Mocha [Requested]

1 cup (8 ounces) hot coffee
1/4 cup International Delight® Peppermint Mocha
1/4 cup Land O' Lakes® half & half
1 tbsp. chocolate syrup
whipped cream
Combine coffee, International Delight® Peppermint Mocha, half & half, and chocolate syrup in a warm mug and stir to combine. Top with whipped cream.
Many other variations-be creative I always say.