Tuesday, August 30, 2011

Caramel Macchiato Blended Coffee



Caramel Macchiato Blended Coffee

Yield: 1
Ingredients:
1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature

1/4 cup 1% milk
3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 cup coffee* or regular ice cubes
Instructions:
PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth.

*For coffee ice cubes, simply freeze prepared coffee in ice cube trays.





Get some Espresso and Classical by clicking photo below.



2 comments:

  1. Yum sure looks good.
    I love diversity of the way you do your blog. so neat!

    ReplyDelete
  2. I have to try this. I love iced coffee.

    ReplyDelete