Liverwurst Tea Sandwich

One of my favorite sandwiches, Liverwurst.

Serves 4| Hands-On Time: 10m | Total Time: 10m

Ingredients

8 pieces thinly sliced white sandwich bread

8 teaspoons mayonnaise

4 teaspoons Dijon mustard

1/2 pound liverwurst sliced 1/4-inch thick

1 cucumber (peeled, if waxed), sliced as thinly as possible

1/4 teaspoon caraway seeds

Directions

Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise,

then spread 4 of the slices with the mustard.

Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst.

Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.

Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.

By Sara Quessenberry

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