Salted Caramel Mocha Cookies

1 cup butter or margarine, softened

3/4 cup white sugar

1 cup powdered sugar

1/2 cup vegetable oil

2 eggs

1 tsp vanilla extract

1/2 cup International Delight Salted Caramel Mocha

1 cup whole wheat flour

3 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp cream of tartar

1 tsp salt

1 cup chocolate chips

1 package (8 oz) chocolate toffee bits

sea salt flakes, for dusting

Preheat oven to 350° F.

In a large bowl, cream butter and sugars. Add oil, eggs, vanilla, and International Delight. Mix well. In another bowl, combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in chocolate chips and toffee bits. Chill dough for one hour—this will make the cookies "melt in your mouth."

Shape into 1-inch balls. Place on ungreased baking sheets and flatten with a fork. Sprinkle with a few flakes of sea salt. Bake for 12-14 minutes or until lightly browned.

Yield 3-4 dozen