Saturday, March 31, 2012

Liverwurst Tea Sandwich

One of my favorite sandwiches, Liverwurst.

Serves 4| Hands-On Time: 10m | Total Time: 10m

8 pieces thinly sliced white sandwich bread
8 teaspoons mayonnaise
4 teaspoons Dijon mustard
1/2 pound liverwurst sliced 1/4-inch thick
1 cucumber (peeled, if waxed), sliced as thinly as possible
1/4 teaspoon caraway seeds
Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise,
then spread 4 of the slices with the mustard.
Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst.
Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.
Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
By Sara Quessenberry

You can view this recipe and more like it, by clicking LINK below.

Wednesday, March 21, 2012

Turkish Fresh Bread

Bread in Turkiye (Turkey) is always made and bought fresh daily.

On his left side is the famous Simit. Mostly sold in the streets of Turkiye.

It really is good for breakfast with fresh made jelly or by itself at any time of the day.
I took these photo's in Bayburt Turkiye.

I was so amused by all the bread and the oven.

Imagine fresh bread everyday.

You did not even have to leave your home to get any.

The venders walk all over the streets by homes, and parks.

You can have all the bread and simits you want.

You can drive by also in front of the bakery and they will come out with

however many breads loafs you need.