Tuesday, August 30, 2011
Caramel Macchiato Blended Coffee
1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
1/4 cup 1% milk
3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 cup coffee* or regular ice cubes
PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth.
*For coffee ice cubes, simply freeze prepared coffee in ice cube trays.
Get some Espresso and Classical by clicking photo below.