SWEET POTATO RIPPLE ICE CREAM
4 egg yolks
150g sweet potato jam
*Place the milk and cream in a heavy base pan and bring to the boil
*In a separate pan whisk together the egg yolks and sugar until light and fluffy.
*When the milk and cream has boiled, pour over the eggs and mix well for a couple of minutes
*Leave to cool down before churning it in an ice cream machine.
*When the ice cream is almost ready, add the sweet potato jam to obtain the ripple effect.
*Remove from the machine and place in the freezer.
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