Tuesday, December 3, 2013

Peppermint Bark Bars

Peppermint pieces and smooth white chocolate top Pop-Tarts Gingerbread toaster pastries for a cool, wintry treat that's sure to spread holiday cheer.

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 6
3 Printed Fun Pop-Tarts Gingerbread toaster pastries Limited Edition
3 squares (3 oz.) white baking chocolate, broken
2 teaspoons shortening
8 hard round peppermint candies, crushed

1. Cut each KELLOGG'S POP-TARTS GINGERBREAD toaster pastry into 4 triangles.

2. In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth. 3. Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.

To View original recipe from Kelloggs and more recipes Click LINK below:

Peppermint Bark Bars

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