Salted Caramel Mocha Cookies

1 cup butter or margarine, softened

3/4 cup white sugar

1 cup powdered sugar

1/2 cup vegetable oil

2 eggs

1 tsp vanilla extract

1/2 cup International Delight Salted Caramel Mocha

1 cup whole wheat flour

3 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp cream of tartar

1 tsp salt

1 cup chocolate chips

1 package (8 oz) chocolate toffee bits

sea salt flakes, for dusting

Preheat oven to 350° F.

In a large bowl, cream butter and sugars. Add oil, eggs, vanilla, and International Delight. Mix well. In another bowl, combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in chocolate chips and toffee bits. Chill dough for one hour—this will make the cookies "melt in your mouth."

Shape into 1-inch balls. Place on ungreased baking sheets and flatten with a fork. Sprinkle with a few flakes of sea salt. Bake for 12-14 minutes or until lightly browned.

Yield 3-4 dozen

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe

So this recipe for Pumpkin Pie Spice Mini Cheesecakes are the perfect solution.
They are SIMPLE (less than 4 total ingredients) and so flavorful. 
It took me under 20 minutes to mix them together and pop them in the fridge 
– and that includes the time to fill mini muffin cups!

INGREDIENTS:
One box of no-bake cheesecake mix
Found in the cake mix aisle at your local grocery store. Look for one that calls for milk as the main filling ingredient.

International Delight Pumpkin Pie Spice Creamer, 1.5 Cups
Basically I follow the instructions on the no-bake cheesecake mix and substitute International Delight Pumpkin Pie Spice Creamer for the milk! So your quantity might vary slightly.

CRUST
Melted butter, 5 Tablespoons
Follow the instructions on the no-bake cheesecake mix for the exact quantity

Sugar, 2 Tablespoons
Follow the instructions on the no-bake cheesecake mix for the exact quantity.

Now you can read how to put them together and get more recipes by CLICKING Link Below: 

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe #DelightInTheSeason

Classic Peppermint Mocha [Requested]

1 cup (8 ounces) hot coffee
1/4 cup International Delight® Peppermint Mocha
1/4 cup Land O' Lakes® half & half
1 tbsp. chocolate syrup
whipped cream
Combine coffee, International Delight® Peppermint Mocha, half & half, and chocolate syrup in a warm mug and stir to combine. Top with whipped cream.
Many other variations-be creative I always say.