Showing posts with label desert. Show all posts
Showing posts with label desert. Show all posts

Wednesday, May 25, 2016

Fruit Pizza | #Recipe



This pizza features a sweet, crisp cereal crust layered with scrumptious cream cheese mixed with marshmallow créme and topped with luscious fresh fruits.

Prep Time:30 minutes

Total Time:2 hours

Servings:12


Fruit Pizza Recipe



Ingredients:

1 quart (4 ounces) Kellogg's Corn Flakes cereal
OR
1 cup (4 ounces) Kellogg's Corn Flake Crumbs
2 tablespoons (2/3 ounce) sugar
2 tablespoons (1 ounce) margarine or butter, softened
2 tablespoons (1 fl. ounce) light corn syrup
2 packages (8 ounces each) light cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 pint 1 cup (1 pound 2 ounces) sliced strawberries or other sliced fresh fruit



Directions:

1. In medium mixing bowl, combine crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.

2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely.

3. Combine cream cheese and marshmallow creme. Spread over crust.

4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. 


Note 

MICROWAVE METHOD:
Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.


FOOD PROCESSOR METHOD:
Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and
corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step 3 and 4.


Original Source at: 









Sunday, January 5, 2014

Baklava Registered Official



Baklava

Turkey’s Gaziantep baklava became the first ever Turkish product registered in the European Commission list of protected designations of origins and protected geographical indications, a list that aims to promote and protect the names of quality agricultural products


Read more on Official Cities of the Famed Baklava


Tuesday, December 3, 2013

Fruit ala Crumble



Prep Time: 10 minutes 
Total Time: 50 minutes 
Servings: 6 

Ingredients:
1 can (21 oz.) cherry or apple pie filling
1/4 teaspoon almond extract
1 1/4 cups Kellogg's Frosted Mini-Wheats Maple Brown Sugar cereal
-- or --
1 1/4 cups Kellogg's Mini-Wheats Unfrosted Bite Size cereal
3 Keebler Grahams Cinnamon
3 Keebler Grahams Original
1/3 cup butter, melted
1/4 cup firmly packed brown sugar
Vanilla ice cream (optional)

Directions:
1. In 8 x 8 x 2-inch baking dish stir together pie filling and almond extract. Spread evenly in dish.

2. In small bowl stir together cereal, crackers, butter and brown sugar. Sprinkle over fruit. Bake at 375°F about 15 minutes or until lightly browned. Let stand for 20 minutes before serving. Serve warm with ice cream, if desired.

To View original recipe from Kelloggs and more recipes Click LINK below: