Fruit Pizza | #Recipe

This pizza features a sweet, crisp cereal crust layered with scrumptious cream cheese mixed with marshmallow créme and topped with luscious fresh fruits.

Prep Time:30 minutes

Total Time:2 hours

Servings:12

Fruit Pizza Recipe

Ingredients:

1 quart (4 ounces) Kellogg's Corn Flakes cereal

OR

1 cup (4 ounces) Kellogg's Corn Flake Crumbs

2 tablespoons (2/3 ounce) sugar

2 tablespoons (1 ounce) margarine or butter, softened

2 tablespoons (1 fl. ounce) light corn syrup

2 packages (8 ounces each) light cream cheese, softened

1 jar (7 ounces) marshmallow creme

1 pint 1 cup (1 pound 2 ounces) sliced strawberries or other sliced fresh fruit

Directions:

1. In medium mixing bowl, combine crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.

2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely.

3. Combine cream cheese and marshmallow creme. Spread over crust.

4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. 

Note 

MICROWAVE METHOD:

Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.

FOOD PROCESSOR METHOD:

Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and

corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step 3 and 4.

Original Source at: 

Recipe Here

Fruit ala Crumble

Prep Time: 10 minutes 
Total Time: 50 minutes 
Servings: 6 

Ingredients:
1 can (21 oz.) cherry or apple pie filling
1/4 teaspoon almond extract
1 1/4 cups Kellogg's Frosted Mini-Wheats Maple Brown Sugar cereal
-- or --
1 1/4 cups Kellogg's Mini-Wheats Unfrosted Bite Size cereal
3 Keebler Grahams Cinnamon
3 Keebler Grahams Original
1/3 cup butter, melted
1/4 cup firmly packed brown sugar
Vanilla ice cream (optional)

Directions:
1. In 8 x 8 x 2-inch baking dish stir together pie filling and almond extract. Spread evenly in dish.

2. In small bowl stir together cereal, crackers, butter and brown sugar. Sprinkle over fruit. Bake at 375°F about 15 minutes or until lightly browned. Let stand for 20 minutes before serving. Serve warm with ice cream, if desired.

To View original recipe from Kelloggs and more recipes Click LINK below:

Fruit Crumble via Kellogg's

Five Layer Bars

Description:

Down-to-earth, yet heavenly! You'll love each one of the delicious five layers and the easy preparation.




Prep Time: 10 minutes

Total Time: 45 minutes

Servings: 24

Ingredients

6 cups crushed Kellogg's Corn Flakes® cereal

1/2 cup sugar

1/2 cup butter or margarine, melted

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 1/3 cups flaked coconut

1/2 cup chopped walnuts

1 can (14 oz.) sweetened condensed milk

Directions

1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKES, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.




2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.




3. Bake at 350° F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.




Note: 1 1/2 cups KELLOGG'S CORN FLAKE CRUMBS may be used in place of 6 cups crushed KELLOGG'S CORN FLAKES. "

More recipes and actual Kelloggs website below on LINK-Enjoy.


Five Layer Bars




'via Blog this'